Is corn a healthy vegetable? Obviously it’s a major ingredient – I used corn meal today in a recipe in fact- and its derivatives fuel an uncountable number of people, animals and machines. Original to the Americas, corn is a traditional food of cultures situated in modernity and of cultures that remain aboriginal.
But I’m worried [ Read More ]
Remember being a kid and wondering why not eating is called a “fast”? Is it because we hope it gets over with as FAST as possible? As an adult, I have come to wonder why is a fast, or fasting, included in so many cultural traditions, including my own, and why would we [ Read More ]
As seen on LifeGoggles, Joel Williams ramps us up on the first R of environmental responsibility: reduce. Of course the whole article is a must-read, so check it out. The jist of the post brings us tools to evaluate how large/small our carbon footprint is, and then gives us snappy ways to implement [ Read More ]
The 19th Annual Weber GrillWatch Survey says 31 percent of American grill owners are grilling meat more than they were a year ago because they are “trying to eat healthier.” Nearly 40 percent said they are grilling leaner meats, more vegetables (38 percent), more poultry (34 percent) and more fish (22 percent) than they did [ Read More ]
Happy Birthday, Green Options!
Green Options, that community of superheroes dedicated to environmental resources, education, and discussion, doesn’t have to fly around the Earth at an incredible speed, reversing our rotation and sending us back in time to make our reality better, cleaner and, most importantly, more sustainable. No, what the team at [ Read More ]
Daioni, meaning ‘goodness’ in Welsh, it is what you call an organic, shelf-stable, award-winning, naturally flavored milk beverage produced by Trioni Ltd., an organic dairy based in West Wales. It was established in April 2002 by three organic farmers.
The flavoured milk drinks are available in chocolate, strawberry and banana flavours and are sold in schools [ Read More ]